• 1.5 oz Hamilton Breezeway Blend
• 1 oz pineapple juice
• 3/4 oz Lime Juice
• 1/2 oz Passion Fruit Syrup
• 1/2 oz Falernum
• 2 Dashes Angostura 

Shake with ice

Open pour into tiki mug, garnish 

with lime boat and mint leaves

Soak sugar cube in lemon extract 

and place on top of lime boat

Light on fire

Top with cinnamon

@drinksbywild

• 2 oz Breezeway Blend Rum
• 3/4 oz Lime
• 1/2 oz Orgeat
• 3/4 oz Gran Marnier
• 3/4 oz Creme De Banana 
• I Dash Angostura

Blend on high with pebble ice

Jim and Jackie Thompson

• 1.5 oz Hamilton Breezeway Blend
• 1 oz Lime Juice
• 1/2 oz Cinnamon Syrup
• 1/2 oz Falernum
• 1/4 oz Macadamia Nut Liqueur
• 1/2 oz Hamilton 151

Shake with ice

Open pour into tiki mug, Garnish with lime boat and mint leaves

Soak sugar cube in lemon extract

and place on top of lime boat

Light on fire

Top with cinnamon

@jeffrossphoto

• 2 oz Hamilton Breezeway Blend
• 1/2 oz Aperol
• 1/2 oz Cinnamon bark syrup, 1:1
• 1 tsp Passion fruit syrup
• 1 oz Lime juice

Shake all ingredients with ice and 

fine strain into a chilled coupe. 

Garnish with a lime wheel or a 

grapefruit twist.

@maitaioneon

• 2 oz Hamilton Breezeway Blend
• 3/4 oz pineapple juice
• 3/4 oz Lime Juice
• 3/4 oz Orange Juice
• 1/2 oz Coco Lopez
• 1/2 oz Don’s Spices
• 6 drops Pernod

@hamotiki

• 2 oz Hamilton Breezeway Blend
• 1 oz grapefruit juice
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• 1/2 oz Falernum

@lunarwind59

• 2 oz Hamilton Breezeway Blend
• 1 1/2 oz Lime Juice
• 1 1/4 oz Honey Syrup
• 2 dashes Orange Bitters
• 2 dashes Tiki Bitters
• 2 oz Soda Water

@the_sunken_schooner

• 2 1/2 oz Hamilton Breezeway Blend
• 1 oz Lime Juice
• 1/4 oz Lemon Juice
• 1 1/2 oz Orange Juice
• 1/2 oz Cinnamon Syrup
• 1/2 oz Vanilla Syrup
• 1/4 oz Orgeat

Shake with pebble ice

@the_rum_zombie

• 1/4 oz Lime Juice
• 1 oz White Grapefruit Juice
• 1/4 oz Cinnamon Syrup
• 1/4 oz Ginger Syrup
• 2 oz Hamilton Breezeway Blend
• 6-8 Mint Leaves

Shake with mint leaves and crushed ice.

Pour unstrained into a double rocks glass.

Add crushed ice to fill. 

Dust with nutmeg and garnish with mint.

@ecnelson

• 2 oz Breezeway Blend Rum
• 3/4 oz Lime
• 1 oz Pineapple
• 1 oz Curacao
• 1/2 oz Ginger Beer
• 1/4 oz Lemongrass Syrup
• 1 Eggwhite

Garnish with a buzzbutton 

@juanhernandez5788

• 2 oz Hamilton Breezeway Blend
• 1/2 oz Priqly Prickley Pear Liquor
• 1 oz Pineappple Juice
• 1 oz Lime Juice
• 1/2 oz Falernum Syrup
• 1/4 oz Simple Syrup

Shake in tin with ice

Garnish with pineapple spear 

& dehydrated lime

@intoxicology_bar

• 1 3/4 oz Hamilton Breezeway Blend
• 1/2 oz Lime
• 3/4 oz White Grapefruit
• 1/4 oz Honey Mix
• 1/4 oz Maraschino Liqueur
• 3 oz Nugget Ice

Shake with mint leaves and crushed ice.

Pour unstrained into a double rocks glass.

Add crushed ice to fill. 

Dust with nutmeg and garnish with mint.

by Matt Thorne

• 2 oz Breezeway Blend
• 1 oz Pineapple Juice
• 1 oz Orange Juice
• 1/2 oz Lime Juice
• 1/2 Oz Blue Curaçao Liqueur
• 1/2 Oz Orgeat Syrup
• 2 Dashes Angostura Bitters

Pineapple wedge and maraschino cherry

Shake with crushed ice and pour into double old fashioned glass

@gpsteele7

• 2 1/4 oz Breezeway Blend Rum
• 1 lime
• 3/4 oz lemongrass syrup (so easy to make )
• 1/4 oz ginger syrup
• 1/4 oz yuzu dry curaco
• 1 oz coconut MILK, not goo, not Coco Lopez

Couple drippies of saline

Couple drippies Fee FOAM

Flash blend!!

@OHHEISJ

• 2 oz Breezeway Blend
• 1/2 oz Grapefruit (Hand Squeezed)
• 1/2 oz Lemon (Hand Squeezed)
• 1/4 oz Passion Fruit Syrup (Liber&Co)
• 1/4 oz Falernum (Bg Reynolds)
• 1/4 oz Cinnamon Demerara Syrup (2:1)
• 2 Dashes Angostura
• 1 oz Club Soda

Whip shake all ingredients with 1 scoop pebble ice except the Club Soda. Pour the 1oz Club Soda over pebble ice half-filled

McBiff 24 Karat Gold Zombie Puff Glass.

Single strain the build over the ice and top with more pebble.

Garnish with half wheel of Grapefruit inside rim with a 

healthy sprig of Mint and straw of choice behind wheel.

• 1/2 oz Lime Juice
• 1/2 oz Demerara Syrup
• 1/2 oz Mo's Mix 

(2:1 Honey With A Pat Butter)

• 1/4 oz Pimento Dram
• 2 1/2 oz Breezeway Blend
• 6 Drops Absinthe
• 4 Drops Saline

Shake, double rocks, mint and 

dried citrus wheel

• 1 1/2 oz Hamilton Breezeway Blend
• 1/2 oz Flor de Cana
• 1 oz Blue Curacao
• 1 oz Lime
• 3/4 oz Cinnamon
• 1/2 oz Pineapple juice
• 1/2 oz Coco Lopez

Shake & dump, pebble, rocks,

two cherries and orange peel triangle

@_mr_winters

• 1 1/2 oz Hamilton Breezeway Blend
• 1/2 oz Flor de Cana
• 1/2 oz Velvet Falernum
• 1/4 oz Bechrovka
• 1 oz Lime
• 3/4 oz Grapefruit
• 1/2 oz Cinnamon
• 1/2 oz Vanilla

Shake & dump, pebble, collins,

Ango float + mint + hibiscus

@_mr_winters